Wednesday, June 3, 2009

Don't Be Chicken


I have to share another recipe. It just so happens to be from Better Homes and Garden again, this time from their website. This particular one caught my eye a week ago. Ready for it? It may seem a little strange but seriously I'm on the verge of drooling just thinking about it now that I've partaken of its deliciousness. OK, here it is: Parmesan-Stuffed Chicken and Melted Strawberries. Ack, I can hardly type it without wanting to eat a plate full of it right now...

Uh. May. Zing. This recipe was incredibly easy. Easy to make, easy on the eyes, easy on the tastebuds. No, I take they back. They were incredibly cruel to the tastebuds. It leaves them unhappy when you finish eating and you realize that there is no more left. I made the mistake of only making two chicken breasts worth. I only had two chicken breasts, but if I had known how good it would be I would have run to the store first.

Mind you, I was a bit skeptical. And the only reason I printed the recipe off and decided to make it was because I happened to have a surplus of strawberries in my freezer (due to a tragically failed attempt at a strawberry shortcake recipe) so I was looking for a reason to use them. When I saw that the recipe called for fresh basil, chicken, strawberries, fresh parmesan cheese, and balsamic vinegar... I thought I must be crazy to try this. Then I realized that I love all of those things, so who's to say they wouldn't be amazing all together? I was very pleasantly surprised.

The only alterations I made, other than decreasing the amount of chicken breasts, were that I used fresh Parmesan cheese that was already shredded instead of slices since that's all I had. Oh, and I didn't have white wine vinegar or white balsamic vinegar so I used a little more than half regular white distilled vinegar (that isn't the same thing as white balsamic vinegar is it?...), and then made up the difference with regular balsamic vinegar.

You'll see in my picture that I made garlic bread again. Apparently whenever I make something that is "special" or "fancy," fancier than normal anyway, I feel the need to make garlic bread with it... I should try out some new bread sides. Any suggestions are welcome!

Also, there is fresh basil in this recipe. Have I mentioned I love fresh basil?

3 comments:

The Reese's said...

I'm gonna go home and try this tonight! And as far as bread goes, sometimes I just make the crescent rolls in the tube, I know lame, but they're so good and cheap and easy but mostly good!

Bradford said...

It looks like what you used (white distilled vinegar) is not the same as balsamic or white wine vinegar. http://wiki.answers.com/Q/Is_white_vinegar_the_same_as_white_wine_vinegar

It was so good though! I really loved how the flavors came together.

Good job Ju!

Kimberly said...

Mmmm...this sounds tasty! I think i would really like this combo. Maybe someday I should cook again! Summer? Maybe then I will have time...